domingo, 24 de octubre de 2010

My American friends...

Biiiiiig sized Hershey's chocolate chip cookies. 

They are big, they are strong, they are tough, they are... Heaven! 


2 and 1/2 cups of all-purpose flour 
1 teaspoon of baking soda 
1 cup of butter  
1/2 cup of white sugar 
3/4 cup of brown sugar 
1 teaspoon of vanilla extract 
1 teaspoon of almond extract 
2 eggs 
HERSHEY'S chocolate chips... Yummy!!
(You could also add some macadamia nuts. It sure gives the cookie a tasty twist!)  


First of all preheat your oven to 200 degrees.
After laying a parchment paper sheet on the tray (to bake the cookies afterwards), mix the flour, the baking soda and spread a pinch of salt in a bowl. Set aside.
In another bowl, mix the butter and both types of sugar until a creamy texture is left. 
Add the beaten eggs and both vanilla and almond extracts into the mixture. Mix and stir with an electrical mixture.

Gradually add the dry ingredients into the cream mixture and continue to mix, until a smooth batter forms. 
The most important step: ADD THE CHOCOLATE CHIPS!!! Yummmmmmmmmmy....  

So, after mixing all the ingredients, scoop some yummy-scrummy cookie dough and roll it into a ball. Place the cookie dough balls on the tray; you should get about 4 balls per tray. 
Put the cookie dough balls in the oven and wait 12-15 minutes for crispy cookies. 

Hope you enjoy and fly up to heaven with these A-mazing cookies... 'Cause they ain't normal cookies... They are biig mammas! 
Bahahahahahhahahaha ;) 

Yours faithfully,
Dessert disaster.  

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